Bothell's Foggy Noggin Brewery releases seasonal beer for winter tomorrow
February 22, 2013 · 9:44 AM
Bothell's Foggy Noggin Brewery will release its seasonal beer for winter, Diablo del Sol (English Pale), tomorrow from 12-5 p.m. during the venue's Washington Beer Open House 2013 Day.
This popular seasonal beer will be making it's late winter and early spring run at the brewery tasting room and at the area's tap account for the next 6-8 weeks.
Contigo Seattle will also be serving up great Modern Mexican food for this release.
Diablo del Sol – English Pale Ale:
Sparky would be proud of this incredible interpretation of an English Pale Ale. This beer has a bold hoppy aroma. A huge amount of hops are added to the end of the boil to make this beer pop. It has a nice balance with a rich malty sweetness and floral aggressive hoppy presence.
Comment on this story.
So keep your comments:
- Civil
- Smart
- On-topic
- Free of profanity
We ask that all participants own their words by logging in with their Facebook account. It's a simple process that will take seconds and helps keep our comments free of trolls, cranks, and “drive-by” commenters. We reserve the right to remove comments from anyone using screen names, pseudonyms or false identities. Please refer to our Terms of Use for full detail on participating on our site.

