Small businesses can get free cloth masks, disposable masks and hand sanitizer
Restaurants may still ask customers for information that contact tracers could use to stop an outbreak.
Regional effort in King, Snohomish and Pierce counties
Brown Bear opens locations May 8
Interactive map provides details
It was unclear when sites would re-open, but employees will have to have PPE and stay six feet apart.
70% of employees laid off or furloughed, eight in 10 hotel rooms empty
Employment Security Department had challenges with the volume
Remarks come on Senate floor: ‘We need the media. …and need to help them’
State attorney general responds to consumer complaints during COVID-19 outbreak
More than 27,000 employees are expected to return to work at the Everett campus starting Monday.
Third week in a row of record numbers
The Brewmaster’s Foundation weekly Community Supported Agriculture box includes fresh produce from local farms and beers from Washington breweries.
State Insurance Commissioner Kreidler issues request
Before then, the restaurant had been diligently updating its protocols amid COVID-19 concerns.
During the shutdown, take home an order of restaurant owner David Hayward’s brisket, pulled pork, ribs and sides.
As the coronavirus pandemic continues to rapidly evolve across the globe, the Bothell-Kenmore Reporter must also adapt in order to…
For one funeral home owner, the confusion came to a head after a recent service.
